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Department

Bison Recipes
Bison Carpaccio is an elegant and sophisticated appetizer that features paper-thin slices of raw bison meat seasoned with a blend of aromatic herbs, high-quality olive oil, and tangy citrus juice. The dish is often garnished with capers, shaved Parmesan cheese, and a handful of arugula or microgreens to add freshness and peppery notes.
Bison Carpaccio – Thinly sliced raw bison
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